Thai Chicken Wraps

Ingredients

  • 12 Bibb or Romaine lettuce leaves
  • 4 leaves Napa cabbage, thinly chopped
  • 1 pound chicken breast, grilled and then diced into ½-inch cubes (or use Ina’s Grilled Lemon Chicken)
  • 1 cup raw broccoli, finely chopped
  • 1 cup shredded carrots
  • ¼ cup scallions, thinly sliced
  • “Peanut” Sauce

Instructions

  1. Spread out the lettuce leaves
  2. Place a tablespoon of Napa cabbage in each leaf
  3. Add 1 tablespoon each of chicken, broccoli, carrots and scallions to each leaf
  4. Drizzle with Tangy Peanut Sauce
  5. Serve