Caribbean Chicken

Overview of the Recipe

This is a recipe that you will be sure to make more often because it uses common ingredients. It is hard to believe something so good is so easy.

Ingredients List

• 2 tbsp olive oil
• coarse salt (to taste)
• fresh ground pepper (to taste)
• 1 small onion, finely chopped
• 2 cloves garlic, finely chopped
• ½ c coconut milk
• 1 can (14 ounces) crushed tomatoes
• 2 pinches ground cinnamon
• 4 boneless free-range chicken breast halves, cut into chunks
• 2 tbsp curry powder
• cilantro leaves, coarsely chopped for garnish

Cooking Directions

Heat oil in a large skillet over medium-high heat. Add onions and garlic and cook, stirring, until golden brown. Add tomatoes, chicken, and sprinkle curry powder; season with salt and pepper. Reduce heat to low, and cook, stirring, until mixture has thickened and chicken is cooked through, 15 to 25 minutes. Add coconut milk and stir until well combined; cook 5 minutes more. Sprinkle with cinnamon. Garnish with cilantro and serve immediately.