Beef Brisket

Beef Brisket
Serves:

Ingredients

  • 1½ pounds brisket, flank rib, shoulder roast or stew meat
  • 3 cups chicken stock
  • 1 large onion, chopped
  • 8 cloves garlic, peeled and sliced
  • 8 ounces mushrooms, sliced
  • 8 carrots, sliced ½-inch thick
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • ½ teaspoon celtic sea salt

Instructions

  1. Place stock, onion, garlic, mushrooms, and carrots in crockpot
  2. Sprinkle with garlic powder, onion powder, and salt
  3. Place meat in center
  4. Turn crockpot on to low and cook for 6-8 hours
  5. Serve